Because the best ingredients can be found nearby, elements from the woods and meadows are used in the kitchen of the Gasthof Bad Dreikirchen. Every day, dairy products and eggs, vegetables and meat, and herbs and spices are freshly delivered from local and regional farms. The style of cooking at the inn is simple but very enjoyable. The regional specialities are prepared the old-fashioned way. In fact, they are so delicious that guests come all the way up the mountain from the valley.